You’re probably thinking “Grape jelly & sriracha? Is this girl nuts?” and I don’t blame you, because I thought the combo was a bit weird as well. But since I was feeling adventurous and had all of the ingredients in my pantry, I thought “Ah, what the heck?!” Well, am I ever glad I tested it out, because it was DELISH. The flavour combo was really different and super yummy. And the recipe itself was so easy to throw together and tasted like I spent hours slaving over dinner. My husband even went so far as to say that it tasted just as good – and if not better – than anything he had ever ordered in a restaurant. Whoohooo!
Here’s what you’ll need to make Grape Jelly & Sriracha Pork Tenderloin…

- 1 pork tenderloin
- ½ cup BBQ sauce
- ¼ cup grape jelly
- 2 Tbsp sriracha sauce
- 2 Tbsp Worcestershire sauce
- 1 clove garlic, minced
- 1 tsp ground black pepper
INSTRUCTIONS
- Place pork tenderloin into a large Ziploc bag
- Whisk together BBQ sauce, grape jelly, sriracha sauce, Worcestershire sauce, garlic and pepper
- Pour half of BBQ sauce mixture over pork tenderloin
- Remove excess air from Ziploc bag and seal
- Place pork tenderloin in refrigerator for an hour to overnight to marinate
- Cover remaining marinade with plastic wrap and store in the refrigerator for later use
- Bake or grill pork tenderloin until it has reached an internal temperature of 160° F
- Remove from oven or grill and wrap with aluminum foil for 5 to 10 minutes to rest
- When ready to serve, brush with additional BBQ sauce
- Serve with additional sauce on the side
I hope you enjoy this as much as we did!
~ Jackie
Can almost smell it from here!
Wish you could taste it from there, too 🙂
What an interesting combination – gonna have to give it a try!
Another great recipe is Roasted Pork Tenderloin with Red Grapes & White Wine. It’s one of my favorite. http://wp.me/p4fk5s-7n
Oh wow, this looks so yummy!
Your marinade combo looks delicious!
Thank you!
Looks super yummy — Sriracha makes everything special!
Couldn’t agree more!
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