Bangin’ Good Shrimp [Copycat Recipe]


Mmmm, Bonefish Grill.  Have you ever been before?  And if so, have you ever tried their Bang Bang Shrimp?  They are lifechangingly good.  Only problem?  I live in Canada and we don’t have Bonefish Grill here.  So when I had a craving for their famous shrimp, I had to get creative.  And I’m SO happy to report that I no longer have to travel to the U.S.A. to get my fix, because I found the perfect copycat recipe!

Let me introduce you to, a site where you can find some pretty incredible recipes that are skinny’d up for guilt-free indulging.  Honestly, set aside some time and explore this site.  You will be inspired – and starving – by the end of it 🙂

Who knew that something so small could bring so much pleasure?!  These Bangin’ Good Shrimp taste simply sinful, but are only 5 Weight Watcher Points+ per serving!!

Here’s what you will need to make your new favourite recipe …


Combine mayonnaise, Thai Sweet Chili Sauce and Sriracha in a medium bowl …


 Once well combined, set aside …


 Coat shrimp with cornstarch, mixing well with your hands (as you can see, I took the tails off my shrimp for easier eating) …


Fry the shrimp in some oil and toss a few times until browned (if using uncooked shrimp, fry for approx. 3 minutes or until shrimp are cooked through) …


Remove shrimp from the pan and combine with the sauce, making sure to coat it well …


 Serve with noodles or rice as a meal, or on top of some lettuce leaves for a fancy looking appetizer …


** 5 Weight Watcher Points+ per serving

  • 5 TBSP light mayonnaise
  • 3 TBSP Thai Sweet Chili Sauce
  • 1 tsp Sriracha (to taste)
  • 1 lb large shrimp, shelled and deveined (weight after peeled)
  • 2 tsp cornstarch
  • 1 tsp canola oil
  • 4 TBSP scallions, chopped (optional)


  • Combine mayonnaise, Thai Sweet Chili Sauce and Sriracha in a medium bowl. Set aside.
  • Coat shrimp with cornstarch, mixing well with your hands.
  • Heat a large skillet or wok on high heat and add oil.  When oil is hot, add the shrimp and cook tossing a few times until cooked through, about 3 minutes.
  • Remove shrimp from pan and combine with the sauce, coating well.
  • Top with scallions.

I am not exaggerating when I say that this might be THE BEST shrimp I have ever tried.  Actually, scratch that.  It IS the best shrimp I have ever tried.  And I’m looking forward to making it again and again and again.

~ Jackie

2 thoughts on “Bangin’ Good Shrimp [Copycat Recipe]

  1. Pingback: P.F. Chang’s General Tso Chicken [Copycat Recipe] | Sweets.Eats.Treats

  2. Pingback: Thai Butternut Squash Soup | Sweets.Eats.Treats

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