Asian Fried Quinoa

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I LOVE Asian cuisine.  Sushi … spring rolls … pad thai … lo mein … pho … general tso chicken … you name it, chances are I love it.  In fact, I think if I had to choose one cuisine to eat for the rest of my life, it would be Asian.  There’s just so much to choose from and it’s all so yummy.  I don’t, however, love how many calories most Asian dishes carry, so I was thrilled when I stumbled upon a recipe for a lower calorie, higher protein option.  The best part is that it doesn’t TASTE like a healthier option.  It is amazing and tastes just like something you would order from a Chinese restaurant.

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