I’d like to start off by saying that I cannot believe that I am actually posting this recipe. Why, you ask? Because it’s pretty much the easiest coleslaw recipe on earth. Actually, it’s so easy that I’m not even sure it could be considered a “recipe”. But I do feel like it’s a public service that I do post this recipe, because it is oh so simple and everyone will ask you how you made it and if you can shoot them over the recipe.
Mmmmmm, cheese. I love cheese. Feta, cheddar, brie, gruyere, mozzarella, boursin … you name it, I love it (and have probably eaten way too much of it). Oh well, you only live once, right?!
One of my favourite cheesy delights is the jalapeño cheeseball I make …
Do you hate peeling potatoes as much as I do? Well, put away the veggie peeler … because apparently you can do it with your BARE HANDS! Continue reading
This weekend I had an urge to craft … at 8am on the Sunday morning. What’s up with that?! Most people aren’t even awake by this time, but for some reason I wanted to roll my sleeves up, drink some tea and CREATE.
Have you ever tried grilled pizza? As in PIZZA ON THE BBQ?! I didn’t even know there was such a thing until my husband suggested it for dinner the other night – and offered to make it. I was skeptical, but I wasn’t about to turn down a meal that I didn’t have to cook 🙂 And boy am I ever glad that he was feeling in the mood to try something new … because it was AWESOME!
I LOVE Asian cuisine. Sushi … spring rolls … pad thai … lo mein … pho … general tso chicken … you name it, chances are I love it. In fact, I think if I had to choose one cuisine to eat for the rest of my life, it would be Asian. There’s just so much to choose from and it’s all so yummy. I don’t, however, love how many calories most Asian dishes carry, so I was thrilled when I stumbled upon a recipe for a lower calorie, higher protein option. The best part is that it doesn’t TASTE like a healthier option. It is amazing and tastes just like something you would order from a Chinese restaurant.