2 Ingredient / 2 Minute Colesaw


 I’d like to start off by saying that I cannot believe that I am actually posting this recipe.  Why, you ask?  Because it’s pretty much the easiest coleslaw recipe on  earth.  Actually, it’s so easy that I’m not even sure it could be considered a “recipe”.  But I do feel like it’s a public service that I do post this recipe, because it is oh so simple and everyone will ask you how you made it and if you can shoot them over the recipe.

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BBQ’d Caramelized Onion & Prosciutto Pizza


 Have you ever tried grilled pizza?  As in PIZZA ON THE BBQ?!  I didn’t even know there was such a thing until my husband suggested it for dinner the other night – and offered to make it.  I was skeptical, but I wasn’t about to turn down a meal that I didn’t have to cook 🙂  And boy am I ever glad that he was feeling in the mood to try something new … because it was AWESOME!

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Asian Fried Quinoa


I LOVE Asian cuisine.  Sushi … spring rolls … pad thai … lo mein … pho … general tso chicken … you name it, chances are I love it.  In fact, I think if I had to choose one cuisine to eat for the rest of my life, it would be Asian.  There’s just so much to choose from and it’s all so yummy.  I don’t, however, love how many calories most Asian dishes carry, so I was thrilled when I stumbled upon a recipe for a lower calorie, higher protein option.  The best part is that it doesn’t TASTE like a healthier option.  It is amazing and tastes just like something you would order from a Chinese restaurant.

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